CANADA - WORLDWIDE - MANGROVE
FORESTS - 19 FEBRUARY 2012
TINY SHRIMP LEAVE
GIANT CARBON FOOTPRINT
The devastating truth behind shrimp farming
WaterwaysTV
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Measured by environmental impact, a humble shrimp
cocktail could be the most costly part of a typical restaurant meal according
to biologist J. Boone Kauffman. He told a meeting of the American Association
for the Advancement of Science that he developed the comparison to help the
public understand the environmental impact of land use decisions.
J. Boone Kauffman
Biologist
OregonStateUniversity (conducts research in Indonesia) STATEMENT FROM A WRITTEN
PAPER PRESENTED TO AFP
“If the seafood is produced
on a typical Asian fish farm, a 100-gram (3.5 ounce) serving has an ecosystem
carbon footprint of an astounding 198 kilograms (436 pounds) of CO2. A
one-pound (454-gram) bag of frozen shrimp produces one ton of carbon dioxide. 50
to 60 percent of shrimp farms are located in tidal zones in Asian countries,
mostly on cleared mangrove forests. The carbon footprint of the shrimp from
this land use is about 10-fold greater than the land use carbon footprint of an
equivalent amount of beef produced from a pasture formed from a tropical
rainforest, not including emissions from farm development, feeds, supplements,
processing, storing and shipping. The farms are inefficient, producing just one
kilogram (2.2 pounds) of shrimp for 13.4 square meters (five square miles) of
mangrove, while the ponds created are abandoned in just three to nine years
because disease, soil acidification and contamination destroy them. After
abandonment, the soil takes 35 to 40 years to recover. To present how
deforestation and land cover change contribute to global climate change in a
comprehensible manner, we change the scale of greenhouse gas emissions from
global to personal scales.”
Emily Pidgeon
Conservation International
“Intact mangrove forests
are of value in protecting the coastal ecosystems and communities against
storms and tsunamis, such as the Indian Ocean tsunami in 2004 that killed some 230,000 people. The problem
is the value of intact mangroves is hard to measure, and most of the shrimp
farms are in impoverished areas that cannot easily afford conservation. It's
difficult to find the financing to do it, or the political will. Kauffman's
carbon measurements provide another argument in favour of protection.”
The catchy shrimp cocktail estimate is part of the
relatively new field in science and economics called ecosystem services, which
uses models to measure the value to human communities, in economic terms, of
forests, grassland, waterways and even the air.
ADDITIONAL INFORMATION TO ABOVE NEWS STORY
Like fields of blue, rectangular shrimp farms line the
coast of Ecuador south of the city of Guayaquil in these images. Worldwide, wetlands and coastal
mangrove forests have been converted to shrimp ponds in order to farm these
crustaceans for food and sale. In Ecuador, the industry started in the late 1960s and rapidly
grew. By 1999, 175,255 hectares of land had been converted to shrimp farms.
That year, Ecuador was the fourth largest shrimp producer in the world,
and the largest in the Western
Hemisphere, according to the
United Nations Food and Agriculture Organization.
In Ecuador, as elsewhere, shrimp farms are typically built along
the shore where salt water is easily accessible. Though Ecuador’s mangrove forests declined as shrimp farming and
other coastal development occurred, salt flats or salt marshes on slightly
higher ground have also been converted, as illustrated in these images. The
lower image was taken by the Landsat satellite on April 29, 1991. Shrimp farms cover much of the land shown in the
image, but a broad swath of tan-gray salt flat still lines the inlet. By March 6, 2006, when the Advanced Spaceborne Thermal Emission and
Reflection Radiometer (ASTER)
satellite took the top image, the salt flat had almost entirely been converted
to shrimp farms. A small canal connects the network of shrimp tanks to the
inlet, providing a fresh source of water.
The large images provide a broader perspective on the
extent of the development. In the 1991 Landsat image, 143 square kilometers of
land had been converted to shrimp ponds. In the 2006 ASTER image, shrimp farms
cover 243 square kilometers. Roughly 83 percent of the region’s wetlands and
salt flats were eliminated by shrimp farms.
Thematic Review
on Coastal Wetland Habitats and Shrimp Aquaculture, by Lewis, R.R.
III, M.J. Phillips, B. Clough and D.J.Macintosh. The report was prepared under
the World Bank, NACA, WWF and FAO Consortium Program on Shrimp Farming and the
Environment. Work in Progress for Public Discussion, and published by the
Consortium in 2003.
NASA images created by Jesse Allen, Earth Observatory. ASTER
data provided courtesy of the NASA/GSFC/MITI/ERSDAC/JAROS, and U.S./Japan ASTER Science Team. Landsat data obtained
from the University of Maryland’s Global Land Cover
Facility.
The truth behind
"organic" shrimp farming in Ecuador
WaterwaysTV
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WaterwaysNews.com
A shrimp cocktail could be the most
costly part of a typical restaurant meal in economic terms, of forests,
grassland, waterways and even the air according to biologist J. Boone Kauffman…
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